- Take instructions and ideas from management and propose new menu Items
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare all types of kebabs, starters, hot plate breads
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Receiving goods after checking the quality and quantity.
- Storage of raw materials and ingredients appropriately
- Check the quality of raw and cooked food products to ensure the standards
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen
- Must able to work on weekend and public holidays
- Able to do overtime whenever required
- Must be able to work on weekends and public holidays.
Job Types: Internship, Freelance, Permanent, Part-time, Volunteer, Full-time, Temporary, Fresher
Contract length: 11 months
Salary: ₹15,000.00 - ₹20,000.00 per month
Expected hours: 9 per week
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Monday to Friday
- Morning shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
Experience:
- Cooking: 1 year (Preferred)
- total work: 1 year (Preferred)
Ability to Commute:
- Bengaluru Rural, Karnataka (Required)
Ability to Relocate:
- Bengaluru Rural, Karnataka: Relocate before starting work (Required)
Speak with the employer
+91 6361940447
Expected Start Date: 15/11/2023
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